DOWNTOWN DINNER FOOD MENU

Housemade Bread – Cultured butter – $8

Brussels Sprouts – House hot sauce, sherry vin., pecan brittle crumbs – $12

Herb & Garlic Fries – Grana, aioli* – $9

Grilled Carrots – Herb yogurt, red pesto, pumpkin seeds, mint – $12

Ricotta Toast – Whipped ricotta, Calabrian chile honey – $14

Pork & Dry Aged AZ Beef Meatballs – Tomato sauce, grana, toast – $16

Apple, Pecan Brittle & Gorgonzola – Mixed greens, citrus vin. – $14

Simple – Mixed greens, grana, citrus vin. – $8

Kale Caesar – Dried tomato, focaccia croutons, grana, caesar vin. – $14

Chopped – Iceberg, chickpea, pepperoncini, red onion, salumi, provolone, oregano-sherry vin. – $15

Seasonal – Rotating salad featuring local produce from Pivot Produce – MP

Margherita – Tomato sauce, mozzarella, basil – $17

Marinara – Tomato sauce, garlic, oregano, basil – $15

Fennel Sausage & Roasted Peppers – Tomato sauce, mozzarella, provolone – $21

Roasted Crimini Mushroom – Cream sauce, mozzarella, fontina, house truffle oil – $21

Pepperoni & Pickled Fresno Chile – Tomato sauce, mozzarella, fontina – $21

Arugula & Prosciutto – Cream sauce, mozzarella, fontina, grana, black pepper – $22

Yukon Gold Potato & Pecorino – Cream sauce, mozzarella, roasted garlic, rosemary – $18

Vegan 3.0 – Tomato sauce, mushroom, shaved garlic, red onion, kale, fennel, nutritional yeast – $18

Carbonara – Cream sauce, mozzarella, bacon, egg*, pecorino, black pepper – $21

Meatball & Ricotta – Tomato sauce, mozzarella, basil – $21

Crew’s Whim – Rotating pizza of the month – MP

Mafalda – Desert pearl mushrooms, mint, lemon, grana – $23

Rigatoni – Vodka sauce, basil, grana – $23

Corn & Ricotta Agnolotti – Corn, browned butter, black pepper, basil, grana – $23

Strozzapreti – Fennel sausage, confit tomato, sage, grana – $23